Do You Eat Too Much? Break This And Other Bad Food Habits

Nutritionists would call a three-margarita meal a no-no. We call it the highlight of our week. Lots of so-called food faux pas—eating until you’re good and stuffed, skipping breakfast to save time—are things we need to do once in a while to survive.

Sure, unhealthy eating habits can cause everything from weight gain to sluggishness, as Charla K. Schultz, RD, a dietitian at the Women’s Health Clinic at the Mayo Clinic, helpfully points out. The good news is that with minimal effort, you can make up for most not-so-good food decisions. Put these damage-control strategies to work and start gaining healthy food habits.

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Toning Overview

Everyone is looking for that elusive, magic weight-loss trick. The only “magic” weight-loss trick I know of is strength training – weight-bearing exercise designed to build and strengthen your muscles. That’s what this section of my site is all about toning and firming those muscles!

Muscles work miracles on your metabolism. For every pound of muscle you add, you automatically burn and extra 35 to 50 calories per day. The reason? Muscle demands more energy than fat does. Therefore, the more muscle you build, the more calories you body burns.

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Your Dinner Made Healthy in 5 Steps

Your Dinner Made Healthy in 5 Steps you think you’re eating healthy meals, but aren’t sure?

If your weight loss has slowed, or even stopped, then there’s a good chance that you haven’t been eating as healthy as you should be.

I’m going to end the guesswork for you, once and for all, with my 5 steps to a healthy meal.

By following these 5 guidelines you’ll know that your meals are healthy and fitness friendly. And as a result you’ll experience healthy weight loss.

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What you should know about artificial sweeteners

Aspartame, sucrose, acesulfame potassium, stevia: From yogurt to diet pop, artificial sweeteners and sugar substitutes are everywhere, appealing to the growing number of consumers who want to watch their weight.

Despite the sweeteners’ ubiquity in the grocery aisles, however, there’s no end to the confusion about their safety.

Companies that sell artificial sweeteners, or foods made with them, assert they are harmless. Advocacy groups, such as the Washington, D.C.-based Center for Science in the Public Interest, cite studies that link some of them to cancer. The sugar lobby (yes, such a thing exists) argues artificial sweeteners are inferior to the real article. Then there’s the conspiracy theorists who liken sugar substitutes to poison.

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Upside of Eating Fat

Yes, you can eat fat.

New research has turned this nutritional nemesis into a must-eat. Think you have to go low fat? Not anymore!

For decades, fat got a bad reputation because scientists assumed, based on the misinterpretation of a couple of large studies, that eating foods containing fat would lead directly to obesity and heart disease. That fatty foods were made out to be our dietary vice, responsible for raising our cholesterol levels, clogging our arteries, and getting us fat. That gets to us thinking that the fat we consume wind up as the fat that we see on our butt and things.

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